INSTITUTIONAL MECHANISM OF ORGANIC PRODUCT MARKET FORMATION

The article systematizes the constituent elements for formation of mechanism development domestic market organic products. Public awareness and ever-increasing need safe food products will make it possible to predict growth volume production/sale both on export Taking into account significant amount work scientists in direction developing products, is important necessary systematize its elements. conditions production are compliance system agriculture agricultural with certain standards, which makes label accordingly sell them as organic. In this context, stimulation enterprises – producers great importance. Based understanding essence institutional presented scientific developments, we can formulate our own vision market. This a ensuring interaction subjects, institutions state, law, power, competition, trust, aimed at supporting processes that lead filling food, preserving environment national economy. scheme reveals relationship interrelationship all mechanism, namely: goal methods achievement; objects (producers consumers products) action subjects (bodies state local self-government, public organizations, management enterprises) directed help tools (legislative, administrative, organizational, informal) through mediation formal informal (institutions etc.). proposed interpretation made single out main processes, effective implementation should be achieved saturation preservation environment, harmonious human development.